Becky Dols

Restaurant Manager with over 20 years experience directing the entire spectrum of front of house operations, staff management, and exceptional guest experiences. Proven ability to cultivate a welcoming, inclusive environment, while ensuring service and sanitation standards are consistently met. Skilled in menu development, event planning for diverse functions, and fostering team collaboration.

Front of House Manager - IL CERVO - Milwaukee

(2026-04)

• Directs all daily front of house operations in a high volume, fast space setting.
• Manages staff recruitment, comprehensive training, scheduling and performance evaluations.
• Handles cash flow management, daily deposits and inventory procurement and maintenance.
• Successfully resolves a wide range of customer concerns with effective solutions

Front End Lead - OUTPOST NATURAL FOODS - Milwaukee

(2025-12 - 2026-05)

• Executed a high volume of transactions, while coordinating and processing special orders across all departments.
• Processed daily cash deposits.
• Provided customers with detailed product knowledge and attentive assistance, addressing inquiries and resolving complaints effectively.

Front of House Manager - BEANS AND BARLEY - Milwaukee

(2007-04 - 2026-01)

• Directed all daily front of house operations in a high volume setting, while cultivating a welcoming and engaging environment for staff and guests.
• Managed recruitment, onboarding, training, scheduling, and performance reviews.
• Managed cashflow, daily deposits, inventory procurement, and maintenance.
• Collaborated with kitchen teams to implement impactful dining room marketing initiatives and devised specialized menus for holidays and private events.