Average salary
$64,000 - $75,000
Median salary
$64,000 - $75,000
Lower rangeUpper range
Salary distribution by percentile
10th percentile$44K
25th percentile$55K
Median$64K
75th percentile$75K
90th percentile$86K
50% of professionals earn between $55,000 - $75,000 USD
The median salary is $64,000
Top cities
New York1,887 job openings
Houston1,848 job openings
Atlanta1,502 job openings
Los Angeles1,383 job openings
Dallas1,306 job openings
Austin1,250 job openings
Las Vegas1,196 job openings
Phoenix1,172 job openings
Charlotte1,165 job openings
Nashville1,085 job openings
San Francisco1,082 job openings
Columbus1,059 job openings
Springfield1,057 job openings
Chicago994 job openings
Columbia930 job openings
Brooklyn912 job openings
Fort Worth902 job openings
Orlando884 job openings
San Diego815 job openings
Denver809 job openings
Madison802 job openings
Jacksonville801 job openings
Richmond778 job openings
Greenville758 job openings
San Antonio737 job openings
Louisville733 job openings
Arlington727 job openings
Scottsdale707 job openings
Tampa702 job openings
The average salary for a Restaurant Manager in United States is USD 64,000 - USD 75,000 per year in 2026. The median salary is USD 69,500 per year, based on 343,502 active job listings.
The cities with the most Restaurant Manager job opportunities in United States are New York, Houston, Atlanta, Los Angeles, Dallas. New York leads with 1,887 job openings.
Explore 343,502 Restaurant Manager job listings in United States on BeBee, or check our salary calculator for a personalized estimate.