Alejandro Molina

Experienced hospitality worker with a background in bartending, bar operations, and inventory management. Comfortable in fast-paced environments with strong customer service skills and a focus on maintaining efficient, organized workstations. Reliable, adaptable, and calm under pressure.

Head Barback & bartender - Boots & Bones - Jersey

(2023-01 - 2026-03)

• Provided professional customer service to guests while maintaining a friendly and efficient bar experience
• Prepared and served beverages in accordance with house standards
• Placed orders for bar inventory and supplies based on operational needs
• Received, verified, and documented incoming inventory against invoices and delivery records
• Organized, stocked, and rotated liquor, beer, and bar supplies to maintain accuracy and availability
• Maintained a clean, organized, and well-labeled storage and bar area
• Worked effectively in fast-paced environments while following procedures and prioritizing accuracy
• Assisted bartenders in preparing and restocking bar supplies efficiently
• Maintained cleanliness and organization of bar area to enhance guest experience
• Supported inventory management by tracking stock levels and ordering supplies as needed
• Collaborated with team members to ensure seamless service during peak hours
• Learned cocktail recipes and drink preparation techniques to assist in service delivery
• Utilized point-of-sale system for processing orders and managing payments accurately
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons
• Restocked ice, condiments, and snacks

Barback - The Ashford - Jersey City, NJ

(2023-03 - 2023-12)

• Assisted bartenders in preparing and restocking bar supplies efficiently
• Maintained cleanliness and organization of bar area to enhance guest experience
• Supported inventory management by tracking stock levels and ordering supplies as needed
• Collaborated with team members to ensure seamless service during peak hours
• Learned cocktail recipes and drink preparation techniques to assist in service delivery
• Utilized point-of-sale system for processing orders and managing payments accurately
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons
• Restocked ice, condiments, and snacks

Barback - South House - Jersey City, NJ

(2022-03 - 2022-11)

• Assisted bartenders in preparing garnishes and stocking supplies to ensure efficient service
• Maintained cleanliness of bar area, adhering to health and safety standards
• Supported inventory management by monitoring stock levels and notifying supervisors of low supplies
• Provided prompt support during peak hours, enhancing overall customer experience
• Replaced empty kegs and soda syrups

Barback - Fat Taco - Hoboken, NJ

(2021-02 - 2021-09)

• Assisted bartenders in preparing and restocking bar supplies efficiently
• Maintained cleanliness and organization of bar area to enhance guest experience
• Supported inventory management by tracking stock levels and ordering supplies as needed
• Collaborated with team members to ensure seamless service during peak hours

High School Diploma - Instituto Técnico Superior Colombia (2020-12)