Jazlyn Marquez
Barback/Bartender
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About
Experienced bartender with over 7 years in high-volume, fast-paced restaurant and bar environments on the Las Vegas Strip and locally owned establishments. Known for exceptional guest service, strong multitasking skills, cash handling accuracy, and teamwork. Bilingual in English and Spanish.
Experience
Barback/Bartender - Cantina Contramar - Fontaine Bleu - Las Vegas, NV
(2026-03)
Bartender / Food Runner - China Poblano – The Cosmopolitan - Las Vegas, NV
(2023-06)
- Provide high-quality service in a fast-paced, high-volume environment
- Support bartending and food running operations to ensure smooth service
- Maintain cleanliness, organization, and efficiency behind the bar
Bartender - Misterio Mezcal Bar - Las Vegas, NV
(2023-02)
- Prepare and serve craft cocktails with a focus on mezcal and spirits knowledge
- Deliver attentive, engaging guest experiences
- Manage bar setup, breakdown, and inventory needs
Hostess / Server - Amano Italian Cuisine - Las Vegas, NV
(2021-09 - 2023-02)
- Greet and seat guests while managing reservations and waitlists
- Provide full-service dining experiences with attention to guest satisfaction
- Support team during peak service hours
Bartender - Señor Frog’s – Treasure Island - Las Vegas, NV
(2020-09 - 2022-11)
- Closed server checks and handled cash accurately
- Delivered energetic, welcoming service to tourists and locals
- Worked service well efficiently during high-volume shifts
- Educated guests on specials and local Las Vegas attractions
- Stocked and restocked the bar for current and upcoming shifts
- Trained new staff and performed well under pressure
Bartender / Cashier / Busser - Casa Don Juan Restaurant - Las Vegas, NV
(2017-10 - 2020-06)
- Provided exceptional service in a fast-paced, guest-focused environment
- Refilled, restocked, and labeled bar inventory during closing shifts
- Communicated inventory needs to management
- Assisted teammates during high-volume service
Server / Hostess / Busser - Growers Pub Restaurant - Salinas, CA
(2016-08 - 2017-08)
- Greeted and seated guests based on preferences and availability
- Assisted with large group reservations
- Provided menu knowledge and attentive customer service
