Alex Lopez
Food Runner, Busser, Server, Beverages
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About
PROFESSIONAL OVERVIEW 14 years of experience in restaurants and catering, specializing in hospitality, with a strong track record of career progression. Focused on continuous improvement and developing new skills, demonstrating an understanding of operations and customer service. I recently arrived in this country with the determination to use my experience to grow professionally and contribute to the labor market. I am open to new challenges and to apply my skills for a better future.
Experience
Spanglish Restaurant - Assistant Manager Adeje, Tenerife (Spain) 02/2023 - 09/2024 • Built and nurtured positive customer relationships, enhancing membership loyalty and driving client retention. • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. • Maintained safe working and guest environments, reducing injury and incident risks. • Reconciled cash and credit card transactions to maintain accurate records.
The Portelet inn Restaurant – Head Waiter Jersey, Channel Islands (United Kingdom) 02/2022-01/2023
- Maintained safe working and guest environments, reducing injury and incident risks. • Reconciled cash and credit card transactions to maintain accurate records. • Built and nurtured positive customer relationships, enhancing membership loyalty and driving client retention
Spanglish Restaurant - Assistant Manager Adeje, Tenerife (Spain) 06/2016 - 12/2021
- Built and nurtured positive customer relationships, enhancing membership loyalty and driving client retention. • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. • Maintained safe working and guest environments, reducing injury and incident risks. • Reconciled cash and credit card transactions to maintain accurate record
Education
High School Los Ángeles San Fernando (1999)
VI Business Administration University Santiago de Cali (2004)
CERTIFICATION.
- Basic cocktail. • Food safety and handling. • Menu and card design. • Management foundation in the hospitality indutry
