Allyson Adams

Experienced customer service provider with 6+ years handling high volume customer traffic.. I’m looking for a position that allows me to work from home. I’ve done data entry in previous jobs, maintained inventory reports, and maintain different types of accounting and employee records.

COFFEE ROASTER at OOTOPIA COFFEE ROASTERS (2026-05 – 2026-08)

• Roasting around 1100lbs of different coffees twice a week, maintaining a roaster log and lifting up to 55lbs of green beans into the hopper for each roast.

OFFICE ADMINISTRATOR at DESTINATION HWY 420 (2025-03 – Present)

• Booking keeping, paying monthly taxes, loading ATM, restocking office supplies and smoking accessories, reporting issues to the general manager, managing payroll and attendance. I also assist with planning events and coordinating with vendors.

START: BARISTA - END: GENERAL MANAGER at RISTRETTO STONE (2022-09 – 2025-10)

• Assisting customers with orders such as answering questions about menu options. Prepping, cleaning, and restocking barista bar, cold bar, and food stations. Connect with every customer, learning names and orders. Making excellent coffee, always keeping quality in mind. GM activities included shopping for the stand, making inventory reports, running deposits to the bank and picking up change, changing weekly specials and planning for holidays. After moving and expanding I was responsible for creating baking recipes and regularly baking for the shop. I also helped with roasting coffee when our main roaster couldn’t come in.

DASHER at DOORDASH (2021-08 – 2022-08)

• Picking up and delivering food orders in a timely and efficient manner, shopping for groceries accurately and quickly for customers while keeping them informed of any unforeseen outages and offering substitutes when possible.

START: BARISTA - END: SHIFT SUPERVISOR at STARBUCKS (2018-03 – 2021-07)

• Assisting customers with orders such as answering questions about menu options. Prepping, cleaning, and restocking barista bar, cold bar, food stations, and customers kiosk. Connect with every customer that comes through the door, while learning the names and orders of regulars. Shift Supervisor roles included opening/closing the store, leading a team during high volume peaks, assigning partners to positions for service, handling cash for tills and deposits, keeping up with inventory and ordering to pars.

CERTIFICATE OF PATISSERIE – LE CORDON BLEU SCHOOL OF PATISSERIE AND BAKING (2010-12)

HIGH SCHOOL DIPOLMA – BREMERTON HIGH SCHOOL (2004-06)