Hospitality Professional
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I am a longtime industry professional, with years of experience in a variety of atmospheres. I am always looking to learn and grow in my career and studies. I focus on mixology, events, and leadership roles. Utilization of my flexibility and knowledge allow me to thrive in any environment.
Bartender, Trainer, Private Events - Cactus Restaurants
(2021-01)
Bartender, Private Events - Acerlume-Fire and Vine Hospitality
(2018-01 - 2020-12)
Bartender, Trainer, Shift Lead, Bar Manager - el Chupacabra
(2016-01 - 2021-12)
Bartender, Trainer, Private Events - Cuoco-Tom Douglas Restaurants
(2018-01 - 2019-12)
Bartender, Private Events, Bar Manager - Novilhos Brazilian Steakhouse
(2016-01 - 2017-12)
Server, Trainer, Private Events - Taphouse Grill/STOUT
(2014-01 - 2016-12)
Bartender, Shift Lead, Bar Manager - Pete's (Louisiana)
(2012-01 - 2014-12)
RN Studies - Nursing - University of Louisiana at Lafayette (2010-01 - 2012-12)
Beverage Specialist and Cicerone Studies - Wine and Beverage - Society of Wine Educators (2020-01)
Wine and Spirits Studies - Wine and Beverage - Napa Valley Wine Academy (2020-01)