Amanda Charboneau

Energetic and detail-oriented professional with a strong background in high-volume retail operations, logistics, and customer service. Proven ability to utilize handheld technology and digital platforms to manage inventory and fulfill orders with a high degree of accuracy and urgency. Dedicated to maintaining organized workspaces and providing exceptional service in fast-paced, community-focused environments.

Facilitator at Steamoji (2025-03 – Present)

Oversaw daily lab operations with focus on organization, safety, and technical tracking.

• Environment Organization: Oversaw daily lab operations, ensuring a safe, organized, and clutter-free environment.
• Technical Proficiency: Managed digital progress tracking and communicated technical updates effectively to stakeholders.

Department Manager at Fred Meyer (2025-02 – 2025-08)

Managed daily departmental logistics in a high-volume retail setting with focus on inventory accuracy and team supervision.

• Logistics & Inventory: Managed daily departmental logistics, including labor scheduling, freight processing, and inventory replenishment in a high-volume retail setting.
• Accuracy & Urgency: Leveraged KPI dashboards to monitor inventory turnover and implemented corrective actions to reduce shrink and maintain stock levels.
• Store Support: Supervised a diverse frontline team to ensure strict adherence to safety protocols and corporate merchandising standards.

Leasing Manager at Greystar (2021-08 – 2025-01)

Managed resident databases, financial documentation, and customer engagement with focus on occupancy maintenance.

• Administrative Accuracy: Managed resident databases and processed financial documentation with high attention to detail and compliance.
• Customer Engagement: Built high-trust relationships and maintained high occupancy through effective lead management and follow-up.

Front Desk Manager at Holiday Inn (2009-03 – 2014-11)

Directed all front-of-house functions for a high-traffic resort with emphasis on operations and safety management.

• Operations Management: Directed all front-of-house functions for a high-traffic resort, including reservations and supply procurement during peak seasons.
• Safety & Compliance: Managed emergency response protocols and ensured seamless facility operations.

Barista/Cashier at Jo's Cafe (2004-09 – 2007-04)

Managed high-volume service operations with emphasis on efficiency and point-of-sale accuracy.

• Efficiency: Managed high-volume morning rushes, providing rapid service while maintaining 100% point-of-sale (POS) accuracy.

Associate of Arts in Philosophy – Front Range Community College