Amanda Walling

Detail-oriented worker with strong time management skills and a proven record in professional cleaning and food service environments. Experienced in inventory management, safe food handling, and maintaining high sanitation standards. Recognized for reliability, accountability with master keys, and commitment to thorough, high-quality work while upholding safety and organizational protocols.

Professional Cleaning Services at Professional Cleaning Services (2019-11 – 2020-07)

• Conducted inventory of supplies to ensure adequate stock for daily operations
• Accepted accountability for master keys, maintaining security and access control
• Vacuumed rugs and carpeted areas in offices, lobbies, conference rooms, and chapels to maintain cleanliness standards
• Removed wastepaper and other trash from premises, contributing to a sanitary environment
• Verified all storage areas and carts were clean and organized, supporting efficient workflow
• Properly disinfected and mopped all bathroom areas to uphold hygiene protocols

Food Service at Lakeside Retreat & Event Center (2019-08 – 2020-03)

• Prepared food items in compliance with recipes, portioning, and waste control guidelines to minimize waste
• Cooked and served meals in accordance with planned menus, diet plans, and facility policies, ensuring guest satisfaction
• Properly labeled and stored raw food ingredients in designated storage areas to maintain freshness and safety
• Accurately and efficiently prepared healthy, delicious meat and vegetable-based dishes, meeting dietary standards
• Verified proper portion sizes and consistently attained high food quality standards to enhance dining experience
• Practiced safe food handling procedures to prevent contamination and ensure food safety
• Maintained smooth and timely operations in meal preparation and kitchen sanitation, supporting team efficiency
• Changed and sanitized all cutting boards, benches, and surfaces to avoid cross-contamination and ensure compliance

Guest Services Associate at Lakeside Retreat & Event Center (2019-08 – 2020-03)

• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors to maintain a clean environment
• Removed wastepaper and other trash from the premises to designated area, supporting facility cleanliness
• Verified that all storage areas and carts were clean and organized to optimize workflow
• Used chemicals and cleaning equipment in a proper, safe, and responsible manner to ensure safety standards
• Cleaned and changed bedspreads, blankets, and mattresses to provide guests with fresh accommodations
• Cleaned light fixtures to improve facility appearance and lighting quality
• Swept and washed all hard surface floors to maintain a sanitary environment
• Disinfected and mopped bathrooms to keep them sanitary and clean for guests
• Returned emptied garbage receptacles to their proper locations to maintain orderliness
• Transported cleaning products and equipment to and from utility rooms to support cleaning operations
• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation to support guest satisfaction
• Practiced safe food handling procedures to ensure compliance with health standards

High school diploma