Amarilis Henriquez

Experienced chef with expertise in Advanced Nutrition, Gastronomy, and Culinary Arts. Skilled in personal chef services, nutrition education, and healthy cooking instruction across diverse family and educational environments in both the United States and Europe. Specializes in healthy, vegan, and international cuisines, as well as herbalism, integrating culinary artistry with nutritional science to create balanced, customized menus tailored to individual client needs.

With over twenty years of experience, trained at Le Cordon Bleu in Barcelona. American citizen, originally from the Dominican Republic, passionate about healthy cooking and holistic wellness.

Healthy Cooking Instructor - Red Community Care - Texas

Personal Chef - Private Practice - United States

(2020 - 2025)

Designed exclusive menus for high-profile families, combining elegance, flavor, and health in every culinary experience. Clients included Ferguson, Saad, Plondke, Abbot, and others.

Private Chef and Family Manager - Private Practice - Puerto Rico and Spain

Nutritionist - Clinical and Hospital Settings

Worked in clinical and hospital settings, supporting patients in their recovery process with science-based, well-being-focused nutrition.

Entrepreneur - Culinary Business

Founded and ran own culinary business from the ground up.

Diploma - Culinary Arts - Le Cordon Bleu

Diploma - Gastronomy

Bachelor's Degree - Advanced Nutrition

Training - Herbalism

Training - Vegan Cuisine

Training - International Cuisine

Training - Food Safety