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Amber Rout

Amber Rout

Hotel night auditor

Talent
Fayetteville, NCMember since May 5, 2026
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About

I am a well-organized and knowledgeable individual, who stays calm under pressure and quickly resolves issues. Offering skills in call control, order management, and team collaboration. I bring a positive energy into the workplace and work quickly to pick up on new information.

Experience

Call Center Representative at eClerx (2023-12 – 2024-04)

  • Entered and updated customer data to create and modify account information.
  • Navigated multiple systems to find relevant information necessary for assigned tasks.
  • Placed and answered phone calls to meet fluctuating demand.
  • Recognized caller needs and recommended viable solutions.

Wait Staff at Ruby Tuesdays (2023-10 – 2023-11)

  • Verified order accuracy prior to delivering to patrons and monitored plating and presentation.
  • Recorded customer orders and entered accurate data into POS systems.
  • Provided immediate attention and personable greetings to all guests upon seating.
  • Calculated final bill and processed cash or credit transactions through POS systems.

Tire Trimmer at Innosource (2023-08 – 2023-10)

  • Removed excess rubber to achieve smooth finishes.
  • Used good judgment to help solve problems.
  • Completed tasks with little or no supervision.
  • Monitored processes and recommended methods for improvement.
  • Kept work area organized and clutter-free.

Crew Member at Chipotle Grill (2023-05 – 2023-07)

  • Stocked and cleaned workstations.
  • Communicated clearly with team members in loud environments.
  • Adapted to restaurant operational needs at peak times.
  • Delivered superior customer service in a fast-paced environment.
  • Notified customers of out-of-stock items and recommended alternatives.
  • Operated cash register to receive cash or card customer payments.

Lead Hostess at My Kitchen (2022-04 – 2023-07)

  • Seated guests, accounting for special requests and available seating.
  • Utilized suggestive selling techniques to maximize sales opportunities.
  • Mitigated risks by maintaining a sanitary work environment.
  • Pre-planned seating arrangements for large groups and reservations.
  • Set up and cleared tables to seat patrons more quickly.
  • Prepared beverages and expedited orders.
  • Answered questions about menu items.

Education

High School Diploma – Oak Grove High School

Certificate of Completion in Film and Video Production – Silicon Valley Careers in Technical Education

Reviews

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