Amee Morse

Hardworking professional in the food service and hospitality industry, with two years of educational training in hotel management. Flexible, dependable, personable, timely, and dedicated.

Food Service at Market 32 (2025-05 – Present)

• Offer excellent customer service.
• Prepare fulfill customer orders.
• Preparing and prepping food for the line and cold cases.
• Clean surfaces and sanitize work areas.
• Cashiering

Prep Cook/Hostess at Grazers (2023-08 – 2025-02)

• Portion out and weigh ingredients for kitchen staff.
• Prepare and chop vegetables for kitchen staff.
• Seat guests at tables.
• Package take out orders for pick up.

Center Store Associate at Hannaford (2019-06 – 2023-08)

• Organize aisles by expiration date and barcodes.
• Represent Hannaford in a professional manner by assisting customers when need be.

Back Room Associate at Goodwill Industries (2015-05 – 2019-06)

• Checked and scanned books, DVD's, and clothes to prepare for the sale floor.
• Maintained store cleanliness and organization to ensure good customer experience.

Back Room Associate at Marshalls (2014-10 – 2015-01)

• Prepared clothing for floor by removing from boxes and packaging.
• Separated clothes by department.
• Locked perfumes and sunglasses in security boxes.
• Straightened merchandise on the floor.

Animal Science Program – Stevens High School (2010 – 2012)

Graduated 2012 in Hospitality & Lodging Program – Stevens High School (2012 – 2012)