Sage Mayhew

Results-driven professional with a diverse background in sales, management, and production in the cannabis industry, food service, and music. Proven track record of delivering exceptional customer service, driving revenue growth, and building intelligent systems that increase operational efficiency. Skilled in team leadership, problem-solving, and multitasking. Committed to achieving organizational goals and fostering a positive work environment.

Director of Retail Operations at Blue Sage Dispensary (2023-10 – 2026-05)

• Provide expert customer service and recreational cannabis education.
• Responsible for the maintenance of daily inventory and cash management.
• In constant compliance with the Cannabis Control Board's rules and regulations.

Sales and Security at Bern Gallery Dispensary (2023-02 – 2023-10)

• Provide excellent customer service, ensuring customer satisfaction and loyalty.
• Enforce security protocols to safeguard the premises and maintain a safe environment.
• Working in constant compliance with the Cannabis Control Board's rules and regulations.

Store Manager, Barista at Black Cap Coffee & Beer (2021-08 – 2022-03)

• Managed daily store operations, including inventory, staff scheduling, and customer service.
• Prepared and served a variety of coffee beverages, maintaining consistent quality standards.
• Developed clear standard operating procedures, and responsible for hiring and training.

Barista, Counter, Barback at Iconik Coffee Roasters (2020-02 – 2020-04)

• Provided exceptional service, creating a welcoming and positive atmosphere for customers.
• Prepared and served gourmet coffee beverages according to customer preferences.
• Received extensive career training in the art of coffee preparation and service.

Processing and Packaging at The Flower Collective (2019-07 – 2019-08)

• Processed and packaged cannabis products according to regulatory guidelines.
• Ensured quality control and accurate labeling of products.
• Maintained a clean and organized work environment.

Administrative at Holos Health - Dr. Joseph Cohen (2018-11 – 2019-03)

• Assisted in administrative tasks, including scheduling appointments, managing patient records, and handling correspondence.
• Provided excellent customer service to patients, addressing inquiries and concerns.
• Maintained confidentiality and compliance with HIPAA regulations.

Sales Manager at Fruit Of The Earth Organics (2015-03 – 2018-03)

• Worked in virtually every aspect of a vertically integrated medical cannabis dispensary.
• Managed a busy sales floor, scheduling, cash flow, inventory tracking, and compliance.
• Assisted new patients with registration and provided thorough consultations.

Operations Manager at Chocolate Maven Bakery and Cafe (2012-07 – 2014-11)

• Oversaw production and service at an award winning wholesale bakery and restaurant.
• Responsible for staffing, training, scheduling, and developing the front of house team.
• Handled cash flow, POS programming, and maintaining excellent vendor relations.

Pizza Maker, Counter at Upper Crust Pizza (2011-10 – 2012-07)

• Crafted pizzas and sandwiches, and took orders in a fast paced environment.

Blacksmith Apprentice at Harmony Forge (2011-10 – 2012-01)

• Was extensively trained in the art of Blacksmithing at a state of the art facility.

Store Clerk, Projectionist at Downstairs Video (2010-09 – 2011-05)

• Responsible for DVD inventory and rentals, assisted with Green Mountain Film Festival.

Prep Cook, Sandwich Maestro at New Moon Cafe (2009-10 – 2009-12)

• Created delicious sandwiches, salads, and coffee beverages at a busy downtown restaurant.

Crepe Artist, Counter at Skinny Pancake (2009-05 – 2009-09)

• Responsible for cooking sweet and savory crepes, and assisted with the grand opening.

Pizza Maker, Counter, Music at Positive Pie II (2007-01 – 2011-06)

• Crafted authentic pizzas, counter service, and other various tasks at a busy restaurant.

Server, Line Cook, Music at River Run Restaurant (2005-08 – 2006-11)

• Worked closely with the owner to provide exceptional service and delicious food.

Carpenter Apprentice at Cantilever Design and Build (2005-05 – 2005-08)

• Was trained well in many aspects of carpentry, and helped build a beautiful house.

STEM Studies (Physics) – Community College of Vermont (2026 – 2027)

Engineering, Physical Science – Santa Fe Community College (2016 – 2017)

Mathematics, Music Theory – Goddard College (2009 – 2010)

Music, Business Management – Johnson State College (2007 – 2008)