Andrew Bartolic

Versatile Brewery Operations Director, Head Brewer, and Sales Manager with a proven track record of driving production efficiency, taproom revenue, and regional distribution growth. Expert in end-to-end brewing processes across 7bbl to 15bbl systems, multi-brand logistics, and complex state and federal tax compliance. Combines strong leadership in front-of-house hospitality (Level 2 Sommelier) with a technical background in computer science to solve complex business and mechanical challenges.

Head Brewer / Production Manager / Sales Manager / Front of House Manager at Catalina Brewing Company (2018-12 – 2023-06)

• Direct all brewing processes, recipe development, raw material selection, production scheduling, and comprehensive QA/QC protocols on a 7bbl brewhouse.
• Manage front-of-house taproom operations, including hiring, training, scheduling, and supervising service staff to maintain Five-Star hospitality standards.
• Oversee outbound sales, logistics, and distribution pipelines; negotiate with external retail accounts and wholesale partners to expand regional market share.
• Oversee the cellar program, standard CIP procedures, kegging, and the wooden barrel / mixed fermentation program.
• Maintain full ownership of regulatory operations, including filing monthly state and federal production and excise taxes.

Head Brewer / Production Manager / Sales Manager / Front of House Manager at Catalina Brewing Company (2025-06 – Present)

• Direct all brewing processes, recipe development, raw material selection, production scheduling, and comprehensive QA/QC protocols on a 7bbl brewhouse.
• Manage front-of-house taproom operations, including hiring, training, scheduling, and supervising service staff to maintain Five-Star hospitality standards.
• Oversee outbound sales, logistics, and distribution pipelines; negotiate with external retail accounts and wholesale partners to expand regional market share.
• Oversee the cellar program, standard CIP procedures, kegging, and the wooden barrel / mixed fermentation program.
• Maintain full ownership of regulatory operations, including filing monthly state and federal production and excise taxes.

Head Brewer / Production Manager at Grimm Brothers Brewing Company / CrowHop Brewing Company (2023-06 – 2025-05)

• Managed brewing operations and production schedules for a high-volume 15bbl facility producing 5,000+ bbls annually across three distinct brands (German lagers, ales, and traditional styles).
• Directed a team of 3 brewers and split production schedules across three regional facilities (including Berthoud and Wibby Brewing) to sustain aggressive volume targets.
• Supervised high-capacity canning runs of 400–600 cases per individual SKU and successfully coordinated a production transition to Avery Brewing for flagship packaging.
• Administered the brewery's independent distribution wing (Best Craft Distribution), servicing over 150+ retail accounts and managing more than 40 distinct brands.
• Utilized advanced laboratory techniques and yeast management systems, executing cone-to-cone pitching to maximize batch consistency.
• Headed brand marketing strategies, driving growth through social media execution and targeted influencer campaigns.

Head Contract Brewer (Catalina Brewing) / Assistant Brewer (Fire Truck) at Voltron Brewing Company / Fire Truck Brewing Company (2021-08 – 2023-01)

• Managed contract manufacturing operations on a 20bbl brewhouse with a 60bbl capacity, supervising a four-head canning line and executing active packaging runs.
• Performed technical cellar work, maintaining standard CIP protocols on large-format 15bbl to 60bbl fermenters and brite tanks.
• Handled fulfillment logistics by preparing, building, and finalizing commercial distributor orders utilizing daily certified forklift operations.

Assistant Brewer / Cellarman at Button Brew House (2019-09 – 2020-07)

• Managed cold-side cellar operations, including daily transfers, kegging, keg cleaning, and draft line sanitation for a 10bbl production system.
• Monitored fermentation health and general beer quality metrics to safeguard product integrity.

Bartender / Team Lead / Sommelier at The Ritz-Carlton, Dove Mountain (2018-08 – 2019-08)

• Led front-of-house hospitality teams at the resort's signature restaurant, upholding strict Forbes Five-Star service standards.
• Curated, organized, and hosted high-end weekly wine experiences and educational seminars for resort guests.

Server / Bar Manager / Opening Team at La Hacienda Club / Ranch House Grill and Brewery (2017-03 – 2018-08)

• Served on the core grand opening team, establishing bar operations, menu dynamics, and service workflows.
• Assisted with the mechanical assembly, positioning, and technical setup of the property's on-site brewing equipment.

Computer Technician / Retail Store Manager at NOS Computers (2016-08 – 2017-06)

• Managed full-cycle operations of a retail location, driving local sales targets and handling corporate client accounts, billing, and invoicing.
• Handled technical systems administration, including configuring business networks, deploying network cabling, managing corporate servers, and executing data migrations.

B.S. in Computer Science & Security and Risk Analysis – The Pennsylvania State University

Coursework in Accounting and Business Administration – Pima Community College