Bilingual professional with 10+ years of experience in hospitality operations, finance, and administrative management
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Bilingual (Spanish/English) professional with 10+ years of experience in hospitality operations, finance, and administrative management. Proven ability to optimize processes, control costs, manage teams, and maintain accurate financial and operational systems. Strong background in accounts payable/receivable, SAP, budgeting, IFRS compliance, and workflow coordination, combined with hands-on experience in high-volume luxury environments.
Cook I (Advanced Level) - Hilton - Orlando, FL
(2026-01)
Cook II - JW Marriott Orlando Bonnet Creek Resort & Spa
(2023-05 - 2026-01)
Cook I - Walt Disney World Resort
(2025-05 - 2025-09)
Cook I - Ocean Forest Golf Club
(2023-03 - 2023-05)
Cook I - 1 Hotel Nashville
(2022-07 - 2023-02)
Administrative Manager - Casa Charcutería Alemana SRL - Venezuela
(2012-11 - 2021-10)
Finance Analyst (SAP, AP/AR) - Cervecería Polar S.A. - Venezuela
(2013-05 - 2015-05)
Administrative Assistant - Televisora Regional del Táchira - Venezuela
(2010-02 - 2011-02)
Bachelor's - Public Accounting
Postgraduate - Finance
Postgraduate - International Economic Relations