Hospitality Degree/Experienced Prep Line Cook
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30 years Prep linecook experience, degree in Hospitality Management
20 years Corporate Cook, 10 year Coney Island head cook, worked at SweetWater Tavern, Hooters, Honest Jhons, Rio Bravo, Detroit One Coney Island.
Bachelor degree Hospitality Management Lee Cordoun Bleu, Masters degree in Business American Intercontinental University A.I.U.
