Anthony Santamaria

Hospitality professional with 5+ years in high-volume bars, fine dining, and private events. Skilled in craft cocktails, formal wine service, staff training, and cash operations. Aerospace Engineering student at Texas A&M with a genuine passion for aviation.

Bartender / Server at Reveille Rooftop Bar, Hilton College Station & Conference Center (2026-03 – Present)

• Craft and serve a 10-cocktail core menu plus rotating specialty cocktails for 100–150 guests per shift
• Independently execute opening/closing procedures, cash handling, restocking, and end-of-shift side work
• Train new team members on bar procedures, service standards, and daily operations

Bartender / Waiter at The Lakes at Castle Hills (2021-05 – 2024-08)

• Delivered bar and table service for weddings, corporate events, and tournaments with 250+ guests
• Prepared 40+ classic cocktails, managed draft systems, and maintained zero cash shortages across all shifts
• Trained and onboarded 40+ staff members; trusted for high-demand multi-station events

Food Runner / Event Support Staff at The Lakes at Castle Hills

• Supported banquet and restaurant operations during formal events, coordinating kitchen-to-floor timing and assisting bar and service staff at peak volume

Bachelor of Science in Aerospace Engineering – Texas A&M University (2027-12)