Marcus Cato

Service-driven professional with 12+ years of experience in high-volume and fine-dining restaurants, skilled in POS systems (Toast), guest relations, upselling, and cash handling. Food Handler and TABC certified.

Server at Fajita Jack (2024-10 – 2026-08)

• Ranked consistently in the top three servers restaurant-wide for total sales and weekly food and drink specials
• Followed rigorous food preparation and sanitation procedures to maintain health code compliance
• Maintained high guest satisfaction scores through attentive, personalized service

Intern at All-Star Industrial Maintenance (2025-05 – 2026-06)

• Assisted with installation of industrial pipe equipment on active job sites
• Directed the rigging of cranes for equipment lifts, adhering to strict safety protocols

Server at Elbow Room (2018-06 – 2024-04)

• Delivered attentive table service to 50+ guests nightly, applying menu and wine knowledge to guide recommendations
• Anticipated guest needs and resolved concerns proactively to ensure a consistently positive dining experience
• Coordinated closely with front- and back-of-house staff to keep service efficient during high-volume shifts

Server at El Toro Cafe (2010-10 – 2016-05)

• Coordinated with kitchen staff to minimize order delays and keep ticket times on pace
• Maintained spotless dining areas to improve table turnover and overall guest experience

Bachelor of Science in Construction Science – Texas A&M University (2025-01 – 2027-05)