Dylan Sweeney

Bartender with seven years of experience in high-volume and fine dining hospitality. Committed to delivering genuine hospitality through product knowledge, professionalism, and attention to detail. Known for a strong work ethic, adaptability, and exceptional interpersonal skills.

Fine Dining Bartender - Riviera Dining Group - Miami, FL

(2025-01 - 2026-06)

• Crafted classic and signature cocktails with a strong focus on consistency, presentation, and balance. Collaborated with management and cross-functional teams to enhance guest experience and drive revenue through effective upselling strategies.
• Managed multiple priorities in fast-paced environment, coordinating high-volume bar orders and coursing while efficiently addressing competing requests.
• Led onboarding and development for all new staff members by leading sessions focused on VIP protocols, product knowledge, and brand standards.
• Built a strong foundation in French wines and cuisine, using product knowledge to elevate the guest dining experience.

Bartender - Greenstreet Cafe - Miami, FL

(2024-10 - 2025-02)

• Maintained extensive knowledge of seasonal cocktails, spirits, and menu offerings to provide a great guest experience.
• Built lasting relationships with regular guests through attentive and personalized service.
• Collaborated with kitchen staff to ensure timely service.
• Ensured optimal inventory levels to support smooth operations and prevent shortages.
• Managed cash and credit card transactions to ensure efficient and accurate payment processing.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Bar Lead - Bar Bruno - Athens, GA

(2023-01 - 2024-10)

• Partnered with leadership on cocktail menu development, recipe standardization, and seasonal beverage programs.
• Managed multiple private events by coordinating logistics and facilitating communication across teams, ensuring seamless execution.
• Contributed to launch of chic aperitivo bar specializing in Italian natural wine, Amari, Grappa, and traditional Sicilian dishes.

Bartender - Locos Grill & Pub - Athens, GA

(2017-05 - 2024-10)

• Delivered attentive service in high-volume sports bar during peak hours and college football game days.
• Managed to-go orders and phone inquiries, ensuring accuracy and exceptional guest satisfaction.
• Executed opening and closing procedures, handling cash and credit transactions efficiently.
• Maintained cleanliness and organization of bar while keeping inventory well-stocked.

Bartender - Beef O'Bradys - Athens, GA

(2022-01 - 2023-01)

• Recommended food and drinks to patrons based on preference, pairings, and special promotions.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Balanced daily registers and generated sales reports for management.

Some College (No Degree) - Business Administration - Hartwick College

Some College (No Degree) - Marketing Management - Athens Technical College