Fine Dining Bartender - Riviera Dining Group - Miami, FL
(2025-01 - 2026-06)
- Crafted classic and signature cocktails with a strong focus on consistency, presentation, and balance. Collaborated with management and cross-functional teams to enhance guest experience and drive revenue through effective upselling strategies.
- Managed multiple priorities in fast-paced environment, coordinating high-volume bar orders and coursing while efficiently addressing competing requests.
- Led onboarding and development for all new staff members by leading sessions focused on VIP protocols, product knowledge, and brand standards.
- Built a strong foundation in French wines and cuisine, using product knowledge to elevate the guest dining experience.
Bartender - Greenstreet Cafe - Miami, FL
(2024-10 - 2025-02)
- Maintained extensive knowledge of seasonal cocktails, spirits, and menu offerings to provide a great guest experience.
- Built lasting relationships with regular guests through attentive and personalized service.
- Collaborated with kitchen staff to ensure timely service.
- Ensured optimal inventory levels to support smooth operations and prevent shortages.
- Managed cash and credit card transactions to ensure efficient and accurate payment processing.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Bar Lead - Bar Bruno - Athens, GA
(2023-01 - 2024-10)
- Partnered with leadership on cocktail menu development, recipe standardization, and seasonal beverage programs.
- Managed multiple private events by coordinating logistics and facilitating communication across teams, ensuring seamless execution.
- Contributed to launch of chic aperitivo bar specializing in Italian natural wine, Amari, Grappa, and traditional Sicilian dishes.
Bartender - Locos Grill & Pub - Athens, GA
(2017-05 - 2024-10)
- Delivered attentive service in high-volume sports bar during peak hours and college football game days.
- Managed to-go orders and phone inquiries, ensuring accuracy and exceptional guest satisfaction.
- Executed opening and closing procedures, handling cash and credit transactions efficiently.
- Maintained cleanliness and organization of bar while keeping inventory well-stocked.
Bartender - Beef O'Bradys - Athens, GA
(2022-01 - 2023-01)
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Balanced daily registers and generated sales reports for management.
