Executive Chef
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Seasoned executive chef with 20 years experience, excelling in hospital nutrition, fine dining, operations management, and delivering exceptional customer service.
Executive chef with 20+ years’ experience in hospital and fine dining, skilled in operations, staff leadership, culinary excellence, and customer service.
Associate degree in Culinary Arts, 1.5-year program, focused on professional cooking, kitchen management, foodservice operations, and CDPH hospital activation standards.
