Nono Shigetomi

I am a highly experienced sushi chef with over 17 years of expertise in the culinary field. My career spans from hands-on craftsmanship behind the sushi bar to corporate-level consulting, where I have led, designed, and elevated sushi programs for top restaurants.

Executive Sushi Chef | Maple & Ash / Eight Bar / Studio

April 2025 – Present

• Implemented sushi programs for 2 outlets
• Created and developed new menu items
• Oversaw quality control and seafood program
• Collaborated with the corporate team for consistency and innovation
• Regional Consultant Chef (Sushi Program)

• Implemented sushi and robata programs for 2 outlets
• Designed and executed menu concepts
• Trained staff and maintained standards across locations

Previous years (before 2024)

• Built sushi programs from the ground up for multiple restaurants
• Guided teams on sourcing, training, and operational systems
• Balanced creativity with profitability, labor cost, and food cost targets

2008 – 2023

• 17 years of professional experience across high-end restaurants
• Progressed from sushi line cook to leadership and consulting roles
• Specialized in seafood, omakase experiences, and plant-based menu development

Miami dade college - business management

KMD- Computer science