I Cook
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Hi my name is Arthur Castaneda. I first started working in a restaurant over 5 years ago, when I started as a dishwasher. From then on I have worked in many kitchens were I have learned different techniques and flavor profiles. Today I am most recently a hibachi cook and is just as passionate as the day I started my journey.
Dishwasher, prep cook, hibachi cook
RCC- associates degree
