Alexandra Nixon

My name is Alex, I’m 28 years old and have 4 years of pastry experience plus one year of line/prep experience. I am looking to further my career in the culinary industry.

Gio’s Bakery and Cafe, March 2024-present

Baker/Cook

• responsible for baking all pastries early morning and setting up the bakery for opening
• handles prep work for service
• works the line during service making sandwiches, salads, crepes, etc. 
• works calmly in a fast pace, busy cafe
• maintains a safe, clean working environment 

Pastry Cook

• responsible for early morning baking to be ready for service
• prepped all cakes, croissants, muffins, bars, etc. 
• decorated cakes, cupcakes and plated desserts for catering
• maintained a safe, clean working environment 

High School diploma, 2015