Ashley Dussault

Hardworking and skilled hospitality professional with extensive experience in bartending, serving, and event coordination. Strong ability to manage high-volume service, train staff, and create a welcoming guest experience. Knowledgeable in food and beverage safety, cash handling, and inventory control. Dedicated to maintaining efficiency, teamwork, and excellent customer service.

Certifications & Core Skills:

• Alcohol Awareness Certification: Responsible beverage service
• Food Safe Certification: Food handling and safety compliance
• POS Systems & Cash Handling: Proficient with various platforms and transaction accuracy
• Leadership & Training: Experienced in staff development and mentoring
• High-Volume Service: Skilled in fast-paced, customer-focused environments
• Event Planning & Execution: Coordination of private and large-scale events
• Sales & Upselling: Promoting products to boost revenue
• Inventory & Stock Control: Managing supplies and minimizing waste

Courtyard by Marriott – Downtown Tampa (Feb 2024 – Present)

Lounge Bartender – Prepare and serve cocktails, ensure exceptional customer service, maintain bar cleanliness, and comply with safety regulations.

BBB Mixology & Event Services LLC – Land O’ Lakes, FL (Sep 2020 – Present)

Private Bartender & Event Coordinator – Manage private events, oversee inventory and staff coordination, and ensure client satisfaction from planning to execution.

Outback Steakhouse – Citrus Park, FL (Mar 2016 – Oct 2022)

Certified Trainer | Head Bartender | Lead Server – Managed bar operations, trained new staff, and provided high-volume service with a focus on guest satisfaction.

Previous Experience:

• 580 Sports Bar – Safety Harbor, FL | Beer & Wine Tender (2015 – 2016)
• Tarpon Turtle – Tarpon Springs, FL | Lead Server & Key Holder (2013 – 2016)
• Plaka Restaurant – Tarpon Springs, FL | Senior Server (2006 – 2013)

Relevant Education & Certifications:

• Ridgewood High School – General Studies (Graduated 2008)
• Alcohol Awareness Certification – Responsible beverage service
• Food Safe Certification – Food handling and safety compliance
• Certified Trainer – Outback Steakhouse – Staff onboarding, service standards, and operational procedures