Avital Wohl

Experienced server with managerial background. Strong table presence. Accomplished chef and culinarily creative. Extensive agricultural skills including, but not limited to farming and animal husbandry. Mental fortitude, efficient and effective with minimal direction. Self-starter and eager to learn.

Manager - Café Aquatica

(2020-03)

Managing 12 person staff. Delegation and assistance in all daily operations of high-volume café.

• Adapting and initiating positive change in dining restrictions.
• Lead in preparation of all menu items as well as tending to major orders with inventory knowledge.
• Development of training and on the job assistance of all staff in each aspect of the café from customer experience to food and beverage preparation.
• Setting standard in operation regarding quality of service and ease for all employees while on shift.

Server - Slice of Life

(2019-05 - 2020-01)

Sole server of 13 top restaurant providing breakfast, lunch and carry-out service.

• Trained new wait staff in all aspects of serving and dining experience.
• Operated POS with ease.

Harvest Cellar Intern - Kosta Browne Winery

(2018-08 - 2019-03)

• Grew knowledge of the entire winemaking process as well as daily operations of fruit processing.
• Operated heavy machinery.
• Worked closely with a team of 20.
• Built a knowledge of the region in its biodiversity in food and wine.

Vineyard Event Sous Chef and Hospitality Attendant - Reeve Wines

(2017-07 - 2018-08)

• Aided in menu planning for wine release events.
• Provided seated service to groups up to 50, preparing and serving coursed meals.

Shift Barista Lead - Taylor Lane Organic Coffee

(2017-05 - 2018-07)

• General management of store operations.
• Cash handling and deployment of employees on shift.
• Tasting coffee and dialing-in espresso to standard and specifications.
• Giving feedback in group dynamic settings regarding taste and quality of coffee.
• Cultivation of staff morale to provide an excellent and hospitable environment.