Bijon Cephas

Hospitality-focused server with experience in fast-paced food and beverage environments. Skilled at providing attentive guest service, multitasking under pressure, and maintaining a polished and professional atmosphere. I enjoy creating memorable dining experiences and thrive in team-oriented environments. Reliable, adaptable, and eager to contribute to a high-quality hospitality team.

I have experience serving and bartending in high-volume restaurants in both DC and Maryland, including Due South in Navy Yard, Buffalo Wild Wings, TGI Fridays, and Bidwell. My experience includes guest service, cash handling, POS systems, reservations, multitasking during busy shifts, and maintaining strong communication with both guests and team members. I also have experience training staff and handling customer concerns professionally in fast-paced environments.

Dunbar Senior High School – Washington, DC

High School Diploma (Honors, GPA 3.5)

JROTC Leadership Program

ServSafe certified