Bobby Seneff

13 years kitchen & restaurant management; 22 years hospitality/retail experience. Strong inventory, scheduling, training, and P&L review skills. Team-oriented leader with excellent communication, organization, and customer-service focus. Physically fit, punctual, goal-oriented, pleasant disposition.

Service Manager / Support Staff Manager - Miller's Alehouse - Orlando, FL

(2022-01)

• Open/close restaurant; supervise daily operations and equipment audits
• Review inventory, prepare food requisitions, and monitor daily stock levels
• Manage shift schedules, training, and performance reviews for food-service staff
• Conduct pre-shift meetings; liaise with kitchen for timely service
• Review monthly P&L; recommend menu/specials; handle guest concerns
• Prepare required operational reports and paperwork

General Manager - McKenna's Place - New Smyrna Beach, FL

(2018-01 - 2022-12)

• Managed all front- and back-of-house operations including opening/closing
• Controlled inventory, ordering, and vendor relations
• Created printed drink menus; managed schedules, training, and staff evaluations
• Performed daily audits; reviewed monthly P&L and suggested menu changes
• Addressed customer complaints and ensured service standards

Lead Butcher - Coastal Reserve / Copper Pig (BBQ & Farmers Market)

(2015-01 - 2018-12)

• Hired and trained butcher team; opened/closed facilities
• Supplied cuts for 29 restaurants across SE Georgia & N. Florida
• Managed inventory, ordering, schedules, and staff training
• Performed daily audits, reviewed P&L, coordinated with kitchens, handled customer issues

Property Manager - Springfield Inn Suites & Convention Center; Millhouse Steakhouse - Kingsland, GA

(2015-01 - 2018-12)

• Oversaw maintenance for hotel and restaurant properties
• Managed payroll and supervised all hotel and restaurant staff
• Maintained property image: landscaping, pool, patios, and public areas

General Manager / Executive Chef - Millhouse Steakhouse (multiple locations)

(2009-01 - 2018-12)

• Directed restaurant operations, inventory control, requisitions, and scheduling
• Trained staff, conducted performance reviews, and led pre-shift meetings
• Performed daily audits, reviewed monthly P&L, developed menu and daily specials
• Ensured timely coordination between front of house and kitchen; managed guest relations

Bartender - Acadien Social Club - Gardner, MA

(2008-01 - 2010-09)

• Prepared/served drinks, managed cash, and maintained bar cleanliness
• TIPS/Crowd Management certified; oversaw bar inventory and staff

Deli Clerk - Stop & Shop - Gardner, MA

(2006-02 - 2008-09)

• Customer service, product prep (salads, cut-to-order meats/cheeses), display organization
• Maintained product freshness, prepared hot foods, managed deli inventory

Diploma - Gardner High School (2008-05)

Coursework - Criminal Justice - Mount Wachusett Community College (2009-09)