Brandon Sampson

Quick adapting self-starter. Able to lead and work with a team as well as independently. Efficient time management

Shift Supervisor - Buba Bureka - NY, NY

(2025-08 - 2026-06)

• Counter service, ovens and packaging orders as well as kitchen prep

Shift Supervisor - Two Boots Pizza - NY, NY

(2024-04 - 2025-02)

• Counter service, inventory control and ordering
• Opening/closing duties
• Sales reconciliations

Manager - Cosmo's Pizza - Denver, CO

(2023-07 - 2024-02)

• All things pizza including: prep, line, ovens, counter as well as managerial duties

Product Processor - Fire Bros. Manufacturing Co. - Seattle, WA

(2023-02 - 2023-05)

• Product trim, weigh, extract/infuse, packaging and order fulfillment

Manager - Transplant Pizza - Tucson, AZ

(2022-11 - 2023-02)

• Oversaw day-to-day operations and key holder responsibilities
• Staffing to low labor wages, product inventory

Cashier/Counter Service - The Wood Shack - St. Louis, MO

(2022-07 - 2022-10)

• Taking and packaging orders
• Prep
• General opening/closing duties including cash handling

Bartender - Great Grizzly Bear - St. Louis, MO

(2022-07 - 2022-10)

• Beer, wine and hand crafted cocktails
• Service well and bar top responsibility
• Food service

Bartender - Sor Ynez - Philadelphia, PA

(2022-02 - 2022-06)

• Mexican inspired cocktails
• Syrup, tincture and cocktail batching
• Opening/closing duties

Bartender - Lakeside Lounge - Nashville, TN

(2021-08 - 2021-10)

• High volume sports bar with expansive food, craft beer, cocktail and spirit menu

Bartender/Server - La Reforma - Albuquerque, NM

(2021-04 - 2021-07)

• In-house beer, spirits and cocktails

Manager/Bartender - Workhorse Bar - Austin, TX

(2012-04 - 2021-04)

• High volume
• Craft beer, cocktails and spirits
• Managerial/keyholder responsibilities

Manager - East Side Pies - Austin, TX

(2010-10 - 2011-11)

• Scheduling, bookkeeping, product inventory
• Prep, line and pizza ovens
• Counter