Bree Corbin

Hospitality specialist with leadership expertise and dedicated hospitality professional with extensive experience in Front and Back of House operations. Expertise in guest relations, team collaboration, and operational efficiency. Known for cultivating a warm and inviting environment, ensuring customer satisfaction, and driving revenue growth through exceptional service.

HOSTESS - Jinya Ramen Bar - Charlotte, NC

• Fluently and efficiently execute opening and closing duties associated with role.
• Act as the first point of contact for patrons of the restaurant, ensuring a smooth and friendly dining experience upon inception.
• Process and take to-go orders via phone, Doordash, and in person as well as package said orders, and take payment using the POS system.
• Help maintain the state of the dining room by bussing and resetting tables and restocking any products needed accessible by servers.

SALAD AND SANDWICH MAKER - Panera Bread - Charlotte, NC

• Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently.
• Timely completing of cleaning and stocking duties
• Make sure every guest has a great experience by delivering warm, friendly service every time.

CREW MEMBER - Wendy's - Charlotte, NC

• Greet customers, take orders, and answer questions about menu items
• Enter orders into the cash register and handle payments following cash handling guidelines.
• Work collaboratively with team members to meet service goals and assist in problem solving.
• Prepare food items according to Wendy's quality and safety standards.
• Maintain a clean and organized work environment, ensuring the restaurant is fully stocked and safe.

HOSTESS/ SERVER/ BARTENDER/ EXPO - Char Bar 7 - Charlotte, NC

• Managed reservations and seating arrangements to optimize table turnover and guest satisfaction
• Maintained extensive knowledge of menu items, specials, and promotions to provide recommendations and upsell effectively
• Prepared and served a variety of alcoholic and non-alcoholic beverages with precision and creativity
• Managed bar inventory, restocked supplies, and monitored stock levels to maintain seamless operations
• Coordinated communication between kitchen staff and servers to ensure timely and accurate delivery of food orders
• Inspected dishes for quality, presentation, and accuracy before serving to guests
• Managed order flow during peak hours, prioritizing tasks to maintain efficiency and minimize delays

FOOD RUNNER/ BUSSER - Stagioni's - Charlotte, NC

• Delivered food orders promptly and accurately from the kitchen to guests, ensuring a seamless dining experience.
• Monitored tables and dining areas to anticipate guest needs and provide timely assistance.
• Provide support to the waitstaff by clearing and resetting tables in an efficient manner to increase turnover rate, maximizing potential revenue.
• Maintaining an immaculate dining room to maximize workflow and customer experience and satisfaction.

HOSTESS - Vapiano's - Charlotte, NC

• Provided a warm welcome for guests with a warm greeting and a friendly first impression.
• Managed the reservation book, waitlists, and ensured that guests are seated in a timely manner.
• Show guests to their tables, ensuring that seating arrangements are efficient