Food Service/ Management/ Customer Service
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Experienced in all aspects of kitchen operations including but not limited to prep, cooking packaging and serving using provided recipes and production records. Taking and recording food temperatures, as needed for holding and serving line. Performed forecasting, ordering and recipes calculations from provided menus. Inventory, sanitizing, servings, cashier and payments on stupid accounts when in school kitchens.
High School diploma, serv safe certifications, CPR and basic knife skills
