Master of experience through Culinary Creativity
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Analytical Mindset, Detail-Oriented, Organized, Creative, Inspirational Leader.
Accomplished Leader & Performance Excellence Champion: Progressive career in high-volume culinary management for exclusive hotels, restaurants, and convention centers. Manage P&L of $30M and team members of up to 35. Success reducing costs and growing revenue through efficiencies and new services.
Motivational staff manager with personable and empathetic communication style. Success in changing work cultures into service excellence with superior employee engagement.
Passionate Culinarian: 15 years managing high-end culinary operations. Deep roots in cooking production and management. Enjoy multitude of culinary experiences with a passion for local food artisans.
Over 10 years of Chef work at various hotels and resorts.
Culinary School Graduate, Associates of Science.
