Line Cook
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Highly driven line cook with 8+ years of experience in a variety of fast paced kitchen environments, eager to expand skill set to build a lifetime career from those experiences. Detail oriented with good communication skills for working as a team or individually. I strive to establish myself as a dedicated employee by learning and training in a mentally stimulating and challenging environment.
Last employer: Texican Court, Two Mules Cantina in Las Colinas
Line Cook.
Le Cordon Bleu graduate Of 2017. Associates degreee of culinary arts
