Cook and Operator
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I have 10 years experience in foodservice as a back of house cook and prep worker.
I also have 4 years experience in high speed production as a machine operator.
My highest education is a Bachelor's degree in physics with a minor in math.
My 10 years in foodservice includes prep work, cook, taking inventory, and training as an assistant manager.
Bachelor's degree in physics with a minor in math from the University of Central Arkansas.
Brick Oven Pizza for 7 years as cook and prep.
Stoby's Restaurant for 3 years as cook, prep, and assistant manager.
Molex for 4 years as a machine operator.
