Ryan Boswell

I have 10 years experience in foodservice as a back of house cook and prep worker.

I also have 4 years experience in high speed production as a machine operator.

My highest education is a Bachelor's degree in physics with a minor in math.

My 10 years in foodservice includes prep work, cook, taking inventory, and training as an assistant manager.

Bachelor's degree in physics with a minor in math from the University of Central Arkansas.

Brick Oven Pizza for 7 years as cook and prep.

Stoby's Restaurant for 3 years as cook, prep, and assistant manager.

Molex for 4 years as a machine operator.