Sean Whitson
Line cook
Hire this person
Send a job offer directly to this candidate
Experience
Banquet Chef at Hall Arts Hotel (2023-02 – Present)
Execute all BEO's in a timely manner. Micro manage temp cooks. Prep all sauces. Butcher all meat and fish assigned you BEO's. Sear and or grill all proteins for banquets. Blanch vegetables
- Execute all BEO's in a timely manner
- Micro manage temp cooks
- Prep all sauces
- Butcher all meat and fish assigned you BEO's
- Sear and or grill all proteins for banquets
- Blanch vegetables
Banquet Sous Chef at Pacifica Hotels (2022-08 – Present)
In charge of all banquets coming through the hotel. Chefs right hand take inventory. Organize trucks. And executive specific recipes
- In charge of all banquets coming through the hotel
- Chefs right hand take inventory
- Organize trucks
- Executive specific recipes
Lead Line Cook at Fiatto (2021-03 – 2022-08)
Run pasta station. Prep and maintain a clean station while serving all dishes at the same time as entree station
- Run pasta station
- Prep and maintain a clean station
- Serving all dishes at the same time as entree station
Line Cook at Dahlia on ross (2019-04 – 2021-03)
Line Cook/Grill Cook at 400 Gradi Dallas LLC (2017-05 – 2019-04)
Open and set up grill station for service. Cooking all proteins to order sending them out with rest of line together
- Open and set up grill station for service
- Cooking all proteins to order
- Sending them out with rest of line together
Lead Line Cook at Frankies Bar and Grill (2015-01 – 2017-02)
Cook all bar menu and items at a nice fast pace while maintain quality company standards
- Cook all bar menu and items at a nice fast pace
- Maintain quality company standards
Line Cook at Chilis (2013-03 – 2015-01)
Line Cook at Waffle House (2011-08 – 2013-01)
