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Chinara Ume

Bartender · Server · Hospitality Professional

Talent
Laurel, MDMember since May 23, 2026
Cocktail Preparation & MixologyFull Bar ServiceHigh-Volume Table & Bar ServicePOS Systems & Cash HandlingMenu Knowledge & UpsellingBeverage Inventory & RestockingGuest Conflict ResolutionTeam CollaborationMultitasking Under PressureGuest Experience & HospitalityClear Communication
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Cocktail Preparation & MixologyFull Bar ServiceHigh-Volume Table & Bar ServicePOS Systems & Cash HandlingMenu Knowledge & Upselling

About

High-energy bartender and server with proven experience in high-volume DC restaurants. Skilled in full-bar service, craft cocktail preparation, and reading the room to deliver memorable guest experiences. Known for speed, accuracy, and a warm presence behind the bar. TIPS/ServSafe certified mindset — maintains compliance, manages transactions precisely, and keeps the bar clean, stocked, and running smoothly through the busiest shifts.

Experience

Server / Bartender - Phillips Seafood and Steak - Washington, DC

(2019-07 - 2019-11)

  • Executed full bar service — prepared alcoholic and non-alcoholic beverages with consistency and attention to craft presentation
  • Managed high-volume bar service simultaneously with table sections, maintaining accuracy in orders and cash transactions
  • Built rapport with regulars and first-time guests; de-escalated guest concerns to ensure return visits
  • Kept bar fully stocked, clean, and organized through peak service — coordinated restocking and end-of-shift inventory
  • Processed payments accurately via POS system; balanced tabs and tips at close

Server - Brothers and Sisters at The Line DC - Washington, DC

(2019-11 - 2020-01)

  • Delivered polished, attentive service in a fast-paced boutique hotel restaurant drawing a high-end, diverse clientele
  • Demonstrated deep menu knowledge to guide guests through food and cocktail selections and drive upsells
  • Proactively managed multiple tables — order timing, pre-bussing, and check delivery — without sacrificing warmth or accuracy
  • Maintained composure and professionalism in a demanding environment with high guest expectations

Server - The Cheesecake Factory - Washington, DC

(2018-05 - 2019-04)

  • Thrived in one of DC's highest-volume restaurant environments — managed 6–8 tables simultaneously during peak service
  • Consistently upsold seasonal cocktails, appetizers, and desserts through tailored guest recommendations
  • Coordinated closely with bar and kitchen staff to ensure accurate, timely order delivery for large parties and solo diners alike
  • Maintained organized stations and supported floor team during high-traffic shifts

Education

Master of Public Health - Public Health - Purdue University

Bachelor of Science - Biology - Howard University

Skills

BartenderServerHospitality Professional

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