Chris

Results-driven restaurant leader and former business owner with 15+ years of experience managing operations, controlling costs, leading teams, and delivering exceptional guest experiences. Proven track record of overseeing all aspects of restaurant performance, including food and labor cost management, inventory control, staffing, scheduling, employee development, and customer satisfaction. Recognized for building strong teams, improving operational efficiency, and driving business success through hands-on leadership and accountability.

Restaurant Manager at Johnny's Ozark Fried Chicken (2025-10 – Present)

• Lead day-to-day restaurant operations while maintaining high standards for food quality, service, and cleanliness.
• Manage labor and food costs to support profitability goals.
• Develop employee schedules and ensure appropriate staffing levels.
• Oversee inventory management, ordering, and waste reduction efforts.

Owner & Operator at Johnny's Ozark Fried Chicken (2015-06 – 2023-07)

• Successfully owned and operated a full-service restaurant, overseeing all operational and financial functions.
• Managed hiring, training, scheduling, payroll, inventory, vendor relationships, and customer service.
• Maintained profitability through effective cost-control measures and operational planning.

Crane Operator at GE Oil & Gas (2006 – 2014)

• Operated heavy equipment safely in a fast-paced industrial environment.
• Maintained a strong safety record while supporting production and operational goals.