Private Chef
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As a private chef with experience in a Michelin-starred restaurant in New York City, I specialize in crafting memorable dining experiences for families in Nantucket. Whether you're seeking casual breakfasts, light lunches, or elevated dinners and barbecues, I bring expert culinary skills and a passion for fresh, seasonal ingredients to every meal. My focus is on creating delicious, tailored menus that suit your tastes and lifestyle, ensuring that each gathering is as special as the food served.
I am currently in New York City working as a like cook at Torrisi. In previous summers, I worked as a line cook at Nautilus in Nantucket.
Studied Biochemistry at Tufts University. Culinary School at Le Cordon Bleu in London.
