Deb Kennedy

Currently work as a private chef for a couple of residents in the District of Columbia, where I handle all aspects of meal preparation, including shopping, menu planning, presentation, and cleanup.

As someone with dietary restrictions, I strictly follow a gluten-free diet. I can accommodate Vegetarian, Vegan and Non-Restrictive diets. I am excited to prepare a delicious meal for tailored to your dietary requirements.

I bring to the table over two decades of diverse culinary experience, from commercial kitchens and private home settings to my role as a Catering Sales Manager overseeing banquet events in hotels. I specialize in sourcing fresh, high-quality ingredients on a budget without compromising flavor or presentation. Additionally, I excel at designing dynamic, rotating menus that keep meals engaging, varied, and tailored to different tastes and occasions.

I have extensive experience in both front-of-house and back of house as well as hospitality and customer service skills.