Conor Adair

Hello

I just recently moved back from Cape Town South Africa I have worked at Blues Restaurant & The Bay Hotel Cape Town, Four Seasons Boston, Sonsie Boston, I was Director of operations for Mister A's & Mille Fleurs Restarant's in San Diego. I had my own Restaurant Paradise Grillle in Delmar CA.

I have a BA in Hotel and restaurant Management from Cape Peninsula Univercity.

I have my World Sommilier Certification, Wset level 2 Wine and Spirits and Master of Whisk(e)y.

I hold the record for the higest score at Coastal Univesity wine and spirt course and became an instuctor.

perations for Mister A's and Mille Fleur's

Please see previous entery

Please see previous entery