Courtney Jerrols

Dedicated and dependable Security Officer with a strong aptitude for observation and quick learning. Possessing a solid foundation in computer skills, clerical tasks, and customer service, this candidate brings a well-rounded skill set to the table. Known for exceptional organizational abilities and a proactive approach, consistently delivers punctual and efficient results. With a team-oriented mindset, committed to ensuring the safety and security of all individuals in any given environment.

Security Officer at Security Professionals Of Texas (2020-11 – Present)

• Secured personnel and premises by inspecting buildings, patrolling property and monitoring surveillance cameras.
• Responded to alarms and disturbances to maintain safety.
• Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
• Monitored premises and recorded activity in daily officer reports.
• Immediately reported safety hazards for remediation response.
• Documented security-related situations and submitted in-depth reports to superiors.

Dietary Clerk at Chi St Lukes Paitents Medical Center (2019-11 – 2020-11)

• Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
• Served specific meals to patients with special dietary needs.
• Developed and oversaw preparation of specialized diets.
• Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
• Calculated nutritional requirements to assess adequacy of diet and nutrition support.
• Helped with meal prep for daily meals, following strict sanitation and food handling guidelines.
• Assisted patients with special needs to eat meals, providing kindness and patience.
• Delivered snacks to nurse station for distribution to specific residents.
• Stocked food and other supplies for main kitchen and units.

Dietary Aide at Post Acute Medical (2019-08 – 2019-08)

• Served specific meals to patients with special dietary needs.
• Helped with meal prep for daily meals, following strict sanitation and food handling guidelines.
• Set tables before patients arrived to maintain meal plan productivity.
• Cleaned and maintained dining room during and after each meal service.
• Delivered snacks to nurse station for distribution to specific residents.
• Stocked food and other supplies for main kitchen and units.
• Gathered soiled tablecloths and dietary linens and delivered to laundry.

Food Service Worker at InGenesis (2018-10 – 2019-08)

• Received food orders from individuals and explained offerings.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
• Transported each food cart to each individual floor serving Paitents.
• Also identifying them by name & date of birth.
• Assisting Paitents with opening containers or whatever they needed assistance with.

Cashier at Ross Dress for Less (2018-04 – 2018-10)

• Worked closely with front-end staff to assist customers.
• Operated cash register, collected payments and provided accurate change.
• Helped customers find specific products, answered questions and offered product advice.
• Accepted cash and credit card payments, issued receipts and provided change.
• Trained new team members in cash register operation, stock procedures and customer services.
• Met high productivity standards in processing payments for customers.
• Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
• Learned roles of other departments to provide coverage and keep store operational.
• Answered customer quests, provided store information and escorted to desired store areas.
• Observed company return policy when processing refunds by inspecting merchandise for wear or damage.

Food Service Worker /Dietary Clerk at St Joseph Hospital (2016-04 – 2018-10)

• Enforced staff performance and service standards to deliver consistent and positive customer experiences.
• Transported the Paitents food in a food cart to it's floor. Serving Paitents identifying them by name & date of birth.
• Cross-trained in other kitchen positions to support team and meet customer needs.
• Received food orders from individuals and explained offerings.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
• Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
• Maintained order and cleanliness of work areas to conform with health codes.
• Pick up soiled trays, wash dished through a dish machine.
• Worked as a team to get the job done!!

Nutrition Services Assistant at Houston Independent School Distict (2010-08 – 2011-04)

• Calculated nutritional requirements to assess adequacy of diet and nutrition support.
• Helped kitchen staff by preparing items such as salads and desserts in advance.
• Collected dishes, loaded dishwasher and unloaded after completed cycles to keep clean dishes on-hand.
• Served high school kids breakfast lunch & dinner.
• Worked at each food station through the kitchen.
• Helped cook depending on which line I would be on that week.
• Followed mea recipes & instructions.
• Measuring labeling & taking temperatures on dry & frozen goog & food.

Aircraft Cabin Cleaner at Bush Intercontinental Airport (2008-06 – 2009-11)

• Vacuumed floors and cleaned aircraft's cockpit.
• Removed trash from receptacles and seat pockets and replenished aircraft supplies.
• Carried out security checks as required, cleaned tray tables and windows, and rearranged magazines to be presentable.
• Cleaned under seats by lifting seat cushions, removing debris, sanitizing, reassembling and arranging seatbelts.
• Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
• Restored and conditioned equipment with thorough cleaning, lubrication and maintenance.

Some College (No Degree) in Cosmetology – Houston Community College

– Phillis Wheatley