FOH Supervisor - Tacos Tequila Whiskey - Aurora, CO
(2025-06)
- Managed a team of XX front of house staff members, providing guidance and support to ensure exceptional customer service
- Collaborated with the kitchen team to ensure seamless communication and coordination between front and back of house operations
- Conducted regular performance evaluations for front of house staff, identifying areas for improvement and implementing targeted training programs
- Resolved customer complaints or issues promptly and effectively, ensuring high levels of guest satisfaction
- Maintained inventory levels for bar supplies, monitoring usage patterns to minimize waste while ensuring adequate stock at all times
- Closely monitored dining room flow during peak hours, making adjustments as needed to maximize efficiency and minimize wait times
- Fostered a positive work environment through open communication channels and recognition programs that boosted employee morale
- Closely monitored compliance with health codes/regulations regarding food safety standards within the dining area
- Collaborated with the kitchen team to ensure timely and accurate delivery of food orders, minimizing wait times for guests
BOH Supervisor - Cantina grill DIA - Denver, CO
(2023-07)
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Monitored and maintained equipment performance to minimize downtime and maximize efficiency
- Collaborated with cross-functional teams to identify process improvements and implement solutions
- Conducted regular inspections of the production line to ensure compliance with safety regulations
Swedish hospital kitchen - Hospital Cooperative - Englewood, CO
(2018-01 - 2023-02)
Prepping meals and providing food service throughout the swedish and Craig hospitals
- Followed recipes and portion control guidelines to ensure consistent quality and presentation of food
- Prepared and cooked a variety of dishes, including appetizers, entrees, and desserts
- Maintained a clean and organized work area, adhering to food safety standards at all times
- Collaborated with the kitchen team to plan menus, create new recipes, and develop seasonal specials
- Managed inventory levels by monitoring stock levels and placing orders for ingredients as needed
- Efficiently operated kitchen equipment such as ovens, grills, fryers, and slicers
- Adapted recipes to accommodate dietary restrictions or special requests from customers
- Ensured timely preparation of food items during busy periods to meet customer demand
- Trained new kitchen staff on proper cooking techniques, safety procedures, and sanitation practices
- Implemented cost-saving measures by minimizing waste through effective ingredient usage
- Consistently achieved high customer satisfaction scores through attention to detail in food preparation and presentation
- Participated in menu planning meetings to provide input on dish selection based on popularity and profitability
Drywall Apprentice - Ray interiors - Denver, CO
(2017-01 - 2017-12)
