Dai Collins

Created and prepared a wide variety of sushi rolls, sashimi, and nigiri using traditional Japanese techniques Collaborated with the kitchen team to develop new sushi menu items based on seasonal ingredients and customer preferences Maintained high standards of food quality, presentation, and taste to ensure customer satisfaction

Sushi Chef at Detroit shipping company (2025-08 – Present)

• Created and prepared a wide variety of sushi rolls, sashimi, and nigiri using traditional Japanese techniques
• Collaborated with the kitchen team to develop new sushi menu items based on seasonal ingredients and customer preferences
• Maintained high standards of food quality, presentation, and taste to ensure customer satisfaction
• Managed inventory levels of fresh fish, seafood, vegetables, and other ingredients to minimize waste while ensuring availability for daily service
• Ensured compliance with health and safety regulations in handling raw fish and maintaining cleanliness in the sushi preparation area
• Trained junior chefs on proper sushi making techniques, knife skills, and food safety practices
• Worked efficiently during peak hours to meet high demand without compromising quality or presentation of dishes

Prep Cook/Cook at Comerica Park (2024-09 – 2025-08)

I prep and cook there. I prep all the vegetables, meat, cheese and sauces. I cooked for over hundreds people everyday. We more of a fine dining buffet restaurant so I have to keep the food consistently coming. But overall I had a great experience working there.

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
• Collaborated with the kitchen team to plan daily specials and seasonal menu changes
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures

Crew Member at Tropical Smoothie Cafe (2024-04 – 2024-09)

• Prepared food items according to established recipes and portion sizes, maintaining high quality standards
• Assisted in inventory management by monitoring stock levels and notifying supervisor when supplies needed replenishment
• Demonstrated strong communication skills by effectively conveying information about menu items to customers
• Followed all safety protocols and procedures to maintain a safe working environment for both staff and customers

Hostess/Busser/Server at The Peterboro (2022-11 – 2023-03)

I was an all around team member, I learned all the foh positions working there. For example I learned how the use the takeout tablet I also learned how to make reservations greet guest. I would also help the sever prepare the tables and deliver food for the guests, also we will help clean the restaurant after having big parties of guests. It was family oriented restaurant we always help each other if needed.

Line Cook at URBAN RAMEN (2020-06 – 2021-08)

I was a all around cook, I also was a prep chef. I learned at lot of recipes and how to handle a knife. I also have a lil sushi experience while working there. I had an great experience working there. I hope you allow me to join your crew!

Senior High School Education – Westside High School (2019-08 – 2023-06)