Crew Member at Ike's Love & Sandwiches (2023-05 – 2026-01)
- Prepared and assembled sandwiches according to customer specifications, ensuring quality and presentation standards.
- Operated cash register, processed transactions accurately, and managed customer inquiries effectively.
- Maintained cleanliness and organization of workstations in compliance with health and safety regulations.
- Collaborated with team members to optimize workflow during peak hours, enhancing service efficiency.
- Implemented inventory management practices to monitor stock levels and minimize waste.
- Provided exceptional customer service, ensuring satisfaction and addressing concerns promptly.
Team Member at Original Tommy's Hamburgers (2021-09 – 2023-02)
- Prepared and assembled food orders efficiently, ensuring customer satisfaction and adherence to quality standards.
- Operated kitchen equipment safely, maintaining cleanliness and compliance with health regulations.
- Collaborated with team members to streamline order processing, improving overall service speed.
- Assisted in inventory management by tracking stock levels and notifying management of shortages.
Food Prep and Distribution at Lincoln Elementary (2016-10 – 2017-06)
Self-motivated, with a strong sense of personal responsibility.
Food Preparation Worker at Lafayette Elementary (2014-09 – 2016-06)
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Transported supplies.
- Cleaned service areas.
- Prepared and distributed meals.
- Prepared and assembled nutritious meals for students, adhering to dietary guidelines and safety standards.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure efficient food preparation processes.
- Collaborated with team members to optimize workflow and improve meal service delivery during peak hours.
- Assisted in inventory management by tracking supplies, minimizing waste, and ensuring availability of ingredients.
- Implemented portion control measures to maintain consistency in meal servings while reducing food costs effectively.
