David Bradshaw

Prepared and assembled sandwiches according to customer specifications, ensuring quality and presentation standards. Operated cash register, processed transactions accurately, and managed customer inquiries effectively. Maintained cleanliness and organization of workstations in compliance with health and safety regulations.

Crew Member at Ike's Love & Sandwiches (2023-05 – 2026-01)

• Prepared and assembled sandwiches according to customer specifications, ensuring quality and presentation standards.
• Operated cash register, processed transactions accurately, and managed customer inquiries effectively.
• Maintained cleanliness and organization of workstations in compliance with health and safety regulations.
• Collaborated with team members to optimize workflow during peak hours, enhancing service efficiency.
• Implemented inventory management practices to monitor stock levels and minimize waste.
• Provided exceptional customer service, ensuring satisfaction and addressing concerns promptly.

Team Member at Original Tommy's Hamburgers (2021-09 – 2023-02)

• Prepared and assembled food orders efficiently, ensuring customer satisfaction and adherence to quality standards.
• Operated kitchen equipment safely, maintaining cleanliness and compliance with health regulations.
• Collaborated with team members to streamline order processing, improving overall service speed.
• Assisted in inventory management by tracking stock levels and notifying management of shortages.

Food Prep and Distribution at Lincoln Elementary (2016-10 – 2017-06)

Self-motivated, with a strong sense of personal responsibility.

Food Preparation Worker at Lafayette Elementary (2014-09 – 2016-06)

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Transported supplies.
• Cleaned service areas.
• Prepared and distributed meals.
• Prepared and assembled nutritious meals for students, adhering to dietary guidelines and safety standards.
• Maintained cleanliness and organization of kitchen equipment and workstations to ensure efficient food preparation processes.
• Collaborated with team members to optimize workflow and improve meal service delivery during peak hours.
• Assisted in inventory management by tracking supplies, minimizing waste, and ensuring availability of ingredients.
• Implemented portion control measures to maintain consistency in meal servings while reducing food costs effectively.

High School Diploma – Jordan High School (2014-06)