David Kergo

To further establish myself as a leader in an organization that relentlessly pursues quality, teamwork, and A+ guest satisfaction. I am more than willing to go the extra mile for an organization that motivates its employees towards profit, and goal attainment.

Director of Catering - Texas Trust Theatre

(2022-01)

All information furnished upon request!

Chef-Sole Owner - Catering by David!

(2000-03)

Hands on proprietor of upscale catering company; preferred vendor at many area institutions/venues. We create lavish buffets for Fortune 500 companies, civic groups and for large weddings (300 people +). We also provide chef services and have increased our business 100% by utilizing cooking displays (pasta stations, mashtini stations, stir fry displays, omelet stations, crab cake bars, etc.) on events.

Director of Catering/Events - Spice of Life Catering

(1996-01 - 2000-03)

Manager of regionally noted banquet/catering operations; events ranged from white glove service for one, to buffets for one thousand people.

• Staffing
• Menu tastings
• Site inspections
• Creating policies and procedures
• Coordinating events
• Purchasing
• Trade shows

Touring Manager/Multi Facilities (B+I's, Convention Facilities, Hotels) - Culinaire International

(1995-07 - 1996-01)

Operating manager of new accounts. Co-operator with general managers on issues such as policies, staffing, POS systems and daily operations of locations.

• Supervision of line level staff (100+)
• Management of staff (10+)
• Management of outlets (snack bars, bars, and remote airport facilities)
• Full-service bars management
• Restaurants operations
• Room service management
• Hotel banquet facilities

Ericsson Networks Cafe General Manager - Culinaire International

(1993-11 - 1995-07)

Large scale operations of food and beverage for a large international company.

Infomart Room Service/Beverage Manager - Dallas Market Center

(1992-12 - 1993-11)

Manager of room service, banquets and beverage for international technology clients, Fortune 500 companies and noted world class trade shows.

Infomart Restaurants Manager (Multi Unit)/Outlets Manager (Conventions/Tradeshows) - Dallas Market Center

(1990-12 - 1992-12)

Manager of world class restaurants, outlets and Infomart payroll.

Co-Operator - Subway

(1987 - 1990)

Co-Operator of Two Subway Restaurants

Manager + Owner

(1984 - 1986)

Manager + Owner of Family Restaurant

Communications - University of North Texas