Food Manager
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Been on Central Coast since 1992. Married, 2 daughters, 1 granddaughter. I have been in the restaurant industry for about 27+ years. USAF veteran. Loyal, dependable, and professional with a great attention to detail.
I've been in the restaurant industry, from busser through GM, for about 27+ years. My area of great experience is Front of the House. I also have Back of the House (kitchen) experience. Cleanliness, team leader, and positive culture developer. Manager ServSafe certified through Sept 2025. Full-time, open to close availability.
Cal Poly State University, Education
