Daylen Haycock

Outgoing and dependable customer service professionals with experience in coffee shops, soda shops, and bakeries. Skilled in POS systems, cash handling, beverage preparation, and maintaining a clean, efficient workspace. Strong communicator and team player with a focus on excellent customer experiences. Full availability to work the hours the company is looking for.

Barista at Mas Café (2025-08 – 2026-02)

Crafted specialty espresso drinks in a fast-paced environment with POS and cash management responsibilities.

• Crafted specialty espresso drinks in a fast-paced environment
• Managed POS transactions, cash handling, and inventory
• Delivered personalized customer service, contributing to positive reviews and repeat business
• Improved beverage quality and workflow by mastering advanced espresso techniques

Barista/Cashier at Bonjour Bakery (2023-04 – 2025-06)

Prepared beverages and food items, operated POS system, and maintained cleanliness and closing duties.

• Prepare lattes, smoothies, shakes, and specialty drinks
• Operate POS system, assist customers, and handle cash accurately
• Prep products, maintain cleanliness, and complete nightly closing duties

Barista/Cashier at Lops Pop Stop (2020-03 – 2023-08)

Made mixed drinks, shakes, and food items with opening/closing responsibilities and cash handling.

• Made mixed drinks, shakes, and food items
• Completed opening/closing duties, including cash counting and securing the shop
• Prepared ingredients and maintained product quality

Barista/Cashier at Wicked Brew (2019-02 – 2022-10)

Assisted in making specialty espresso drinks with product preparation, inventory management, and POS operation.

• Assisted in making specialty espresso, coffee, tea, and smoothies
• Prepared and prepped products for usage. Stocked, organized, and put away weekly Sysco trucks
• Waited on Customers, ran the POS system, and took payments

High School Diploma – Grand County High School (2025-05)

Accepted – Salt Lake Community College (2026)