Breakfast Cook/dishwasher/prep/cleaning at Staybridge Suites (2023-06 – 2025-03)
Breakfast cook prepared food
- Maintained a clean and organized work area, adhering to sanitation guidelines and regulations
- Followed proper food handling procedures to ensure safety and prevent cross-contamination
- Prepared and cooked breakfast dishes according to established recipes and quality standards
Line Cook/Prep Cook sandwich maker dish washer at La Parisienne Bakery (2023-01 – 2023-03)
I make sandwiches and do have Baking Experience and Prep
- Prepared and organized ingredients for daily food production, ensuring efficient workflow in a fast-paced kitchen environment
- Followed standardized recipes and portion sizes to consistently deliver high-quality dishes
- Maintained cleanliness and sanitation standards in accordance with health regulations, resulting in XX % improvement on health inspections
Morning Prep/Host at Ezell's Famous Chicken (2022-02 – 2022-02)
prep food/ cashier/host
- Took customers' orders REFERENCE KIera 206-791-1616 prep cook at Nordstrom
- Helped bus tables
- Adhered to portion control guidelines to minimize waste while maintaining consistent plate presentation
- Managed multiple tasks simultaneously in a fast-paced environment without compromising attention to detail or quality of work
- Followed proper food handling procedures to prevent cross-contamination and maintain quality standards
- Maintained a clean and organized work area, ensuring compliance with health and safety regulations
Front Desk Associate Kids care Janitorial at West Seattle La Fitness (2021-05 – 2022-01)
check in members, help in kids Care and also do Janitorial work cleaning and maintain the gym
- Performed daily cleaning and maintenance tasks, including sweeping, mopping, vacuuming, and dusting
- Ensured cleanliness and sanitation of restrooms by regularly disinfecting surfaces and replenishing supplies
- Responded to immediate cleaning needs such as spills or accidents in a timely manner
- Collaborated with team members to coordinate cleaning schedules for optimal efficiency
- Followed safety protocols while handling hazardous materials and chemicals
- Provided exceptional customer service by addressing inquiries or concerns from building occupants
Housekeeper/Customer Service at West Seattle Health Club (2020-02 – 2021-07)
I clean locker rooms and front area and maintain the gym keeping it clean also fill in for front desk also follow the rules
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
- Maintained cleanliness and tidiness of assigned rooms, ensuring a comfortable and welcoming environment for guests
- Performed thorough cleaning tasks such as dusting, vacuuming, mopping floors, and changing linens to meet high standards of cleanliness
- Implemented efficient cleaning techniques to complete tasks in a timely manner while maintaining quality results
- Stocked and replenished room supplies including toiletries, towels, and linens to ensure guest satisfaction
- Collaborated with the front desk team to prioritize room assignments based on guest preferences and special requests
- Responded promptly to guest inquiries or concerns regarding housekeeping services, resolving issues effectively
- Followed established safety procedures when handling cleaning chemicals and equipment to maintain a safe working environment
Baker/Prep Cook/janitor at Cafe Mia (2019-10 – 2020-02)
Made Homemade goods such as Banana bread. Muffins and Strudel and thumbprint cookies and etc also did prep work and dishwashing and janitor
- Produced high-quality baked goods, including breads, pastries, and cakes, consistently meeting customer expectations
- Followed recipes and production schedules to ensure timely delivery of fresh products
- Maintained a clean and organized work area, adhering to food safety and sanitation guidelines
- Managed inventory levels of baking ingredients and supplies to minimize waste and control costs
- Implemented portion control measures to optimize ingredient usage without compromising taste or texture
- Followed proper food handling procedures to prevent cross-contamination and maintain quality standards
- Maintained a clean and organized work area, ensuring compliance with health and safety regulations
Dishwasher/ Prep cook/janitor at ravishing radishes catering (2018-01 – 2019-12)
Dishwashing also prep work for Catering and janitor
- Efficiently operated commercial dishwasher, ensuring clean and sanitized dishes for the restaurant
- Maintained a high level of cleanliness in the dishwashing area, following health and safety regulations
- Managed large volumes of dirty dishes, utensils, and glassware during peak hours
- Sorted and organized dishes for efficient washing and storage
- Assisted kitchen staff with food preparation tasks as needed morning prep-dishwasher/janitor at Evergreens Salads (2017-12 – 2018-05)
morning prep and dishwashing and clean the place
- Prepared ingredients and food items according to recipes and established standards
- Maintained a clean and organized work area, ensuring compliance with health and safety regulations
- Assisted in inventory management by monitoring stock levels, conducting regular audits, and placing orders as needed
- Collaborated with the kitchen team to ensure timely preparation of dishes during peak hours
- Followed proper food handling procedures to prevent cross-contamination and maintain quality standards
- Adhered to portion control guidelines to minimize waste while maintaining consistent plate presentation
Apartment Manager- bookkeeping customer service and cleaning at owner (2012-10 – 2017-12)
I did bookkeeping,computers phones emails and cleaning
- Maintained accurate records of rent payments, late fees, lease renewals, move-ins/outs using property management software/systems
- Successfully resolved disputes between tenants through mediation techniques resulting in a decrease in legal actions by XX% over two years
Business Operations Manager over seeing Front Desk and Housekeeping at Seattle Executive Fitness/AllStar Fitness (2008-11 – 2012-10)
Seattle executive fitness- Front desk- Housekeeper-2008-2012 [Manage and Train front desk, housekeepers, maintenance staff, maintain and handle clients service and create and manage daily reports and schedule.
- Implemented new staff training process, incentive program, and career advancement initiatives to identify, coach, and support high performers and management trainees
- Managed vendor relationships to negotiate favorable terms resulting in cost savings of $XX per quarter
Sales and Marketing Consultant/ work at Home at CANYON NEWS (2011-01 – 2011-03)
I did Sales and Marketing writing ads newsletters emails and phone and computer
- Resolved customer complaints or concerns promptly and professionally to ensure satisfaction
- Suggested improvements in workflow processes that resulted in increased productivity
Catering Manager and lead porter at McKinstry Co (2007-02 – 2008-11)
Exceptional Customer Service with the Company Functions Meetings Annual Events and Press Events and also Coordinate the development of Catering Events and Assist of setup and breakdown of Events from production to finish
Food and Catering Manager at Guckenheimer (2005-02 – 2007-02)
I have Coordinate the development of Catering Events,Menu and help set up and take down Catering Events, Help Prep Food and make coffee for functions Exceptional Customer Service with the Company Functions Meetings, Annual events, Press Events beside inventory and orderings Bookkeeping.
Director of Food Operations and Catering at Marriott (1999-09 – 2005-05)
Train Cashiers,done Scheduling, Menu,Help setup and take down Catering event. Bookkeeping Phones Help Prep food.
Assistant Store Manager - Operations at Pic and Save (1998-02 – 1999-09)
Train Cashiers, Computerized Bookkeeping 6 line phones, Retail
