Line/Prep Cook
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I have a passion for cooking and catering. Hospitality has been a staple in my family for generations. No matter what culinary environment I experience, I will always thrive from the heart to the finished meal.
I currently work as a line cook at Hawthorn Suites, a Wyndham hotel. The restaurant is Off Broad Restaurant at Hawthorn Suites. Prior experience includes private meal prep and catering.
BAS Business Management and 1 year chef apprenticeship
