Deonnashawnti Johnson

I have a passion for cooking and catering. Hospitality has been a staple in my family for generations. No matter what culinary environment I experience, I will always thrive from the heart to the finished meal.

I currently work as a line cook at Hawthorn Suites, a Wyndham hotel. The restaurant is Off Broad Restaurant at Hawthorn Suites. Prior experience includes private meal prep and catering.

BAS Business Management and 1 year chef apprenticeship