Djhaneea Dilbert

Being an ambitious and self-motivated professional with more than 5+ years of experience working in high-pressure environments, makes me more than capable of increasing table turnover to maximize sales opportunities without sacrificing service. I am detail-oriented and capable of quickly and effectively learning new tasks and executing them in a timely manner.

Line Cook at Jw Marriot Nashville (2021-08 – 2023-02)

• Prepared food according to precise measurements and recipes.
• Prepared multiple items based on cooking times to ensure that the entire order was served hot.
• Set up the kitchen and did the initial prep work for soups, sauces, and salads.

Line Cook at Four Seasons Nashville (2023-03 – 2025-01)

• Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift.
• Grilled meats and seafood according to customer requests.
• Produced over 200 dishes per day and kept customer satisfaction scores near-perfect.

Front desk/host at Comfort inn and suits Knoxville (2025-01 – 2026-02)

• Greeted guests pleasantly for a positive first experience.
• Ensured guest information was entered correctly while using word processing software, databases and e-filing hotel property management systems.
• Provided accurate and helpful information to visitors and clients, whether in person, on the phone, or via email.

Breakfast/Lobby Attendant at Quality Inn and Suites Knoxville (2025-02 – 2026-05)

High School – Hampton School for Girls (2015)

Accounting and Finance – University of the West Indies