Dontavious Laster
Results-driven culinary professional with a strong work ethic and attention to detail
Talent
El PasoMember since September 13, 2026
Strong work ethicAttention to detail
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Strong work ethicAttention to detail
About
Results-driven culinary professional with a strong work ethic and attention to detail, honed at Cattle Baron. Proven ability to enhance kitchen efficiency and maintain high sanitation standards. Skilled in menu development and team training, consistently delivering quality meals while adhering to safety protocols.
Experience
Dishwasher at Great American Steak Burger (2026-05 – Present)
- Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
- Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
- Sorted and organized dishes, glassware, and cutlery for efficient workflow in the kitchen.
- Adhered to safety protocols while handling cleaning chemicals and equipment.
Cook at Zero One (2022-10 – 2025-02)
- Trained new team members on kitchen procedures and equipment usage effectively.
- Developed weekly menus that aligned with customer preferences and seasonal availability.
- Oversaw kitchen operations during busy service hours, maintaining quality and speed standards.
- Evaluated dish presentation and taste, making adjustments based on customer feedback for improvement.
Valve Technician at Oil States Energy Services (2014-02 – 2019-07)
- Conducted precision inspections and maintenance on various valve types to ensure operational efficiency.
- Diagnosed and repaired valve malfunctions, enhancing functionality and reducing downtime.
- Collaborated with engineering teams to implement design modifications for improved valve performance.
- Trained junior technicians on best practices for valve maintenance and safety protocols.
Cook at Cattle Baron (2013-06 – 2014-01)
- Prepared high-quality meals using various cooking techniques and fresh ingredients.
- Managed inventory levels and ensured proper storage of food items to maintain freshness.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Implemented safety and sanitation protocols to comply with health regulations consistently.
Education
High School Diploma – Monroe Comprehensive High
